People just love these stuffed spuds int the summer as an alternative to heavier grilled fare. Topped with a colorful vegetable medley, the tender potato skins are light yet satisfying. -Karen Hemminger...
Author: Taste of Home
A quick and easy side dish perfect for Mexican dishes made from pantry staples!
Author: Lauren Schmidt
Save room in the oven by making this savory side in your slow cooker. It is a standby in my house. My daughter likes to add leftover ham to create a hearty main course. -Joyce Johnson, Uniontown, Ohio
Author: Taste of Home
My grandma always grew beets and then pickled or canned them, but I prefer to prepare them like this. I love these roasted beets in the winter but they can be enjoyed all year with the addition of fresh...
Author: Taste of Home
Satisfy nearly every flavor craving - sour, salty, savory, and sweet - with this Sauerkraut Salad recipe! It comes together in under ten minutes.
Author: Sarah Bond
Pepper Jack Skillet Cornbread is the perfect way to kick up a standard barbecue side dish. Buttery, crispy edges and tender, moist cornbread with just the right amount of spicy flavor.
Author: Lauren
If you're wondering what to serve with gyros, I have you covered! These 16 tasty side dishes, from Greek fries to salad to fried feta, will perfectly complement your gyro.
Author: insanelygood
Soup season has arrived and our slimming-friendly Curried Parsnip Soup is great on a chilly day, whether you're counting calories or following a plan like Weight Watchers.
Author: Emma T
A healthy sweet potato salad recipe with a Southwestern flair. Easy to make, this cold sweet potato salad goes great with grilled foods.
Author: Anne-Marie Nichols
I love to cook with fresh vegetables, especially when they're from my garden! Pair this colorful side dish with grilled chicken for a very easy meal.-Wendy Myers, Thompson Falls, Montana
Author: Taste of Home
A rich oyster dish that makes a perfect Thanksgiving side dish.
Author: D. Reynolds
"These tender potatoes are excellent with everything from beef tenderloin to hot dogs," remarks Mae Dean Williams of Charlotte, North Carolina. "They're delicately seasoned."
Author: Taste of Home
A wonderful cheesy blend of mashed cauliflower and broccoli makes a delicious side dish!
Author: www.dailydishrecipes.com
I found this recipe in a small Better Homes and Garden cookbook I bought just before I was married in 1950. I adjusted the recipe a little by cutting the cauliflower into chunks. Then I can cook as much...
Author: Taste of Home
Check out this deliciously soft and fluffy skillet cornbread! A combination of hot Italian sausages, jalapeño pepper, Monterey Jack cheese, and maple syrup gives the cornbread a spicy kick with a hint...
Author: Marie
Rocket is another name for arugula. I love to use it as an herb, but don't buy it in the herb section of the supermarket; buy it in the lettuce section. This is an incredibly fast, incredibly simple, but...
Author: Chef John
Rocket is another name for arugula. I love to use it as an herb, but don't buy it in the herb section of the supermarket; buy it in the lettuce section. This is an incredibly fast, incredibly simple, but...
Author: Chef John
I also give Brussels sprouts this toasty, buttery treatment; I just cook them longer for a tender bite.
Author: Robert Carter
Rocket is another name for arugula. I love to use it as an herb, but don't buy it in the herb section of the supermarket; buy it in the lettuce section. This is an incredibly fast, incredibly simple, but...
Author: Chef John
Rocket is another name for arugula. I love to use it as an herb, but don't buy it in the herb section of the supermarket; buy it in the lettuce section. This is an incredibly fast, incredibly simple, but...
Author: Chef John
Rocket is another name for arugula. I love to use it as an herb, but don't buy it in the herb section of the supermarket; buy it in the lettuce section. This is an incredibly fast, incredibly simple, but...
Author: Chef John
Looking for the best Asian side dishes? From fried rice to hot and sour soup to chicken wings, these Asian sides are the perfect addition to your meal.
Author: insanelygood
With just 4 simple ingredients this broccoli cheese casserole is a fantastic side dish to serve with your favorite meal!
Author: Crock-Pot Ladies
When Mom's says "Eat your beans", you are glad she cooked your favorite. According to a study of nearly ten thousand Americans, a diet containing at least 300 micrograms of the B vitamin folate (found...
Author: Merry Pierce-Lowrey
When I make this for picnics, I prepare it the night before, refrigerate it, and serve it cool the next day.
Author: Stu Stein
Inspired by the South, these honey-glazed yams are a tasty Thanksgiving side dish.
My family can't get enough of this melt-in-your-mouth casserole, which won a third-place prize in a contest sponsored by our local newspaper.-Rena Crane, Kenosha, Wisconsin
Author: Taste of Home
Take vegetables from the garden to the grill to the table in minutes with this simple side dish. Kathleen Ruggio of Oswego, New York notes that this colorful combination of yellow summer squash, carrot,...
Author: Taste of Home
Seasoned with cumin, smoked paprika, garlic and onion powder, baked carrot fries are proof that you don't need a vat of oil for tasty fries. Just an oven and a sheet pan.
Author: Paige Adams
Rocket is another name for arugula. I love to use it as an herb, but don't buy it in the herb section of the supermarket; buy it in the lettuce section. This is an incredibly fast, incredibly simple, but...
Author: Chef John
These mashed potato muffin cups are a delicious side dish for any meal.
Author: Debby Mayne
Oven-roasted Brussels sprouts with bacon is an easy recipe that can be made for any day of the week. It is also a great recipe for the holidays.
Author: The Bossy Kitchen
This cool, crisp summer salad is loaded with broccoli and cauliflower and topped off with a sweet, creamy dressing. This will last in the fridge for 3 to 4 days, making it perfect for grabbing to serve...
Author: Karly Campbell
Cauliflower cheese is a perfect side dish for roast chicken - either as part of a Sunday dinner or with cold leftovers.
Author: The Hairy Bikers
Pumpkin Risotto is a savory side dish that is just perfect alongside all of your favorite fall recipes. It's easy to make, yet an impressive dish for holidays and gatherings.
Author: Lauren Harris
Tangy Swiss chard is prepared with garlic, pinto beans, tomatoes and lime juice and then heated in the oven with delicious goat cheese. It makes a great side dish for pasta.
Author: danalace
Lemon and sesame star in this fresh veggie combination. "This tasty marinade turns plain veggie kabobs into an irresistible side dish." -Kimberly Hammond, Kingwood, Texas
Author: Taste of Home
"Our family enjoys the first peas from our garden stir-fried as a crisp treat," notes Connie Moore of Medway, Ohio.
Author: Taste of Home
Crisp-tender vegetables are tossed in a tangy dressing that has just a hint of sweetness from maple syrup. The fresh, spring medley compliments any meat entree.-Kristy Williams, Wembley, Alberta
Author: Taste of Home
Even people who typically shy away from beets will polish these off. This healthy canned vegetable recipe is quick to make, too, since you start with canned beets. -Marie Hattrup, Sonoma, California
Author: Taste of Home
Glazed acorn squash is brushed with a sweet and spicy coating for a twist on the winter squash.
Author: Megan
This delicious, colourful carrot and swede mash is a great low-carb alternative to the standard potato variety. Serve as part of a roast dinner, or to accompany hearty winter dishes, such as pies, stews...
Author: Sunil Vijayakar
Like a cross between a vinegar-based coleslaw and chowchow, Permanent Slaw is tender and tangy. This easy salad is designed to be prepared in advance. Made with finely shredded angel hair cabbage, carrot,...
Author: Southern Living Test Kitchen
A rich blend of treasured spices turn nutritious bulgur and chickpeas into a tangy stew with just the right amount of heat. And the hint of sweetness from golden raisins makes the perfect accent. -Faith...
Author: Taste of Home
I LIKE this potato recipe because it's a make-ahead dish and when the company rings the bell, it can be placed in the oven. Of Swedish origin, it was first served to my husband and me when we visited our...
Author: Taste of Home
Serve this Ginger Lime Mango Coleslaw alongside any summer meal for a tangy and refreshing side dish. Freshly grated ginger and fresh squeezed lime juice pair perfectly with sweet chunks of mango, crispy...
Author: Brielle
These spiced green beans are back on the menu at our family gatherings again. For years, Grandma Wasnock had serve them on Christmas Day. We forgot about the recipe until my aunt served this dish at her...
Author: Taste of Home
This is classic comfort food that tastes great and makes your house smell welcoming on a Sunday afternoon. It accompanies so many things, and can be easily doubled to feed a crowd. -Jessica Gerschitz,...
Author: Taste of Home